Merry Christmas to Me, Merry Christmas to Meeee!!!! I need a bigger photo lol Whisky and Dark Chocolate 'The Beautiful and the Damned'
Dressed up pâte a choux, donuts and eclairs are very trendy this year.
violet and lemon eclairs
pièce montée new style
Choux - Lilian Bonnefoi - Hôtel du Cap
One day I have to go to a Fauchon Bakery. They are all over France, other parts of Europe (especially Italy, Germany, Portugal) and Asia (especially Japan, South Korea).
French. "Je veux une montagne de choux..." . Cake made of layered profiteroles. A craquelin is put on top of the pate a choux to create a crackled crust texture.
Crème Brûlée Filled Strawberries
Banana Crème Brûlée
Classic Creme Brulee Recipe - Food Recipes