Shrimp and Pork Shumai
My Shrimp and Pork Shu Mai incorporate chopped shrimp and ground pork, soy sauce, sherry, sesame oil, ginger, lemongrass, garlic, sugar and Chinese 5 Spice powder. I use won ton wrappers and steam them for tender Dim Sum treats.
Xiao Long Bao
Soup dumplings are probably the best thing to happen to the world, ever. The secret? Gelatin!Country: ChinaTypical Filling: Meat and delicious brothRecipe: Steamed Shanghai Soup Dumplings
Sheng Jian Bao: Pan-fried pork buns (生煎包)
Tasty, moist pork wrapped with half-soft, half-crispy dough, Shanghai pan-fried pork buns, traditionally served as breakfast, make a great party food.
Instant Pot Shumai Dumplings 燒賣 | Tested by Amy + Jacky
Learn how to make Chinese dim sum Shumai (燒賣, Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!
Pan-Fried Dumplings (BEST Easy Fried Dumplings) - Rasa Malaysia
Pan-fried Dumplings - BEST dumplings recipe you'll find online! Juicy, crispy dumplings with meat, veggies and pan-fried to golden perfection | rasamalaysia.com
Nepali Momo (Nepalese Meat Dumplings) Recipe - Food.com
This stuffed dumpling preparation is one of the most popular dishes in Nepal. This dish is an example of Tibetan influence in Nepali cuisine.