How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done, each family member is cut a slice. Before removing the slices, the tray with the Maznik is spun three times and the person that gets the slice with the coin underneath it, has a year of Good Luck! <> http://diethood.com/spin-the-pastry-happy-new-year/

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done(How To Make Good)

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta.  Before baking, we place a coin underneath the Maznik and when done, each family member is cut a slice. Before removing the slices, the tray with the Maznik is spun three times and the person that gets the slice with the coin underneath it, has a year of Good Luck! <> http://diethood.com/spin-the-pastry-happy-new-year/

How to make Maznik (mahz-neek). This is a traditional Macedonian handmade pastry filled with crumbled white cheese, similar to feta. Before baking, we place a coin underneath the Maznik and when done(How To Make Good)

Make-Ahead Butterhorns Recipe -Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable. —Bernice Morris, Marshfield, Missouri

Make-Ahead Butterhorns

Make-Ahead Butterhorns Recipe- Recipes Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive to serve and have a wonderful, homemade taste that makes them so memorable.

Pogacha (Po-Gotcha) This is a celebratory bread that Macedonians (and other Balkan Peoples) use when  celebrating weddings, Saints Patron days, baptisms,etc.  8 cups all-purpose flour  25 grams dry yeast (3 ½ envelopes of Fleischmann’s ¼ oz. Active Dry Yeast pkgs)  1/2 cup lukewarm water    2 ½ tsp. salt  3 T + ¼ tsp. of sugar, for the dough  4 T + ¼ tsp. of oil, for the dough  1 to 1 ½ T of sesame seeds,    1 tbsp. oil,

Pogacha (Po-Gotcha) This is a celebratory bread that Macedonians (and other Balkan Peoples) use when celebrating weddings, Saints Patron days, baptisms,etc.

Macedonian Style Baked Beans {Tavce Gravce} via www.diethood.com | #recipe #dinner #beans #tavcegravce

Macedonian Style Baked Beans {Tavce Gravce}: Baked beans with red dried peppers and onions.

Greek green beans

tvf - Greek green beans - I cut the liquid --- only used 3 cups. Used 1 28 oz can whole tomatoes with their juice. Added a little sugar/used greek seasoning -

Fluffy+Cheese+Rolls+(Kifli)

Kifli, or kiflici as they are otherwise known are a much loved Eastern European delicacy. Some make them with butter and sour cream, others with lard.

MAZNIK - SWIRL PASTRY Maznik is a traditional Macedonian swirl pastry, made of thin kneaded dough, filled with white cheese, spinach, leeks or minced meat and then rolled in a swirl form. It's very popular, like zelnik or burek. Homemade maznik it the best, you can't buy that good maznik in a store. This is one of the best maznik recipes, try it and impress your family or friends.

Macedonian cheese pita - we had this every New Years growing up.


More ideas
Pinterest
Search