pie crust - dough
State fair winning pie crust-Pastry dough - double crust 2 1/2 cups King Arthur all-purpose flour (Red bag) Of course you can substitute with other brands 1/2 cup Pillsbury Softasilk Cake Flour 2 tablespoons sugar 1/2 teaspoon fine salt 1/2 cup ice cold water (do not use all at once) 1 teaspoon cold Crisco Pure Corn Oil 1 cup (2 sticks) cold Challenge Unsalted Butter
Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. This crust will take your favorite pie from good to AMAZING! |Cooking with Karli| #piecrust #dessertpie #crust #fromscratch #homemade
1 1/2 cup shredded coconut 3 Tablespoons butter or coconut oil Combine both ingredients until well combined. Press into an 8-inch pie plate. If desired, you can double the batch for one pie plate. As you can see in the pictures, it is pretty thin coconut pie crust. Bake if desired at 350 F until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn't), this is an easy step to add. Cool, and add your filling. Enjoy!