1 1/2 cup shredded coconut 3 Tablespoons butter or coconut oil Combine both ingredients until well combined. Press into an 8-inch pie plate. If desired, you can double the batch for one pie plate. As you can see in the pictures, it is pretty thin coconut pie crust. Bake if desired at 350 F until golden brown. This crust is perfectly good un-baked, but if you love the flavor of toasted coconut (and who doesn't), this is an easy step to add. Cool, and add your filling. Enjoy!
