If you've never tried roasted cabbage, you can't imagine how delicious it is! This Roasted Cabbage with Lime and Sriracha has just a bit of tangy spiciness from the lime juice and Sriracha. This is a great low-carb side dish that's loaded with flavor. [from KalynsKitchen.com]
Asian-Style Cabbage Rolls: Ingredients ― oil; sesame oil; fresh ginger; garlic; shiitakes; ground pork; cooked brown rice; carrot; scallions; cilantro; red pepper flakes; soy sauce; rice vinegar; napa cabbage; hoisin sauce. Instructions ― Sauté ginger, garlic and mushrooms; cool; add pork, rice, carrot, scallions, cilantro, pepper flakes & soy sauce; sprinkle with vinegar; mix until well combined. Stuff & roll cabbage leaves; combine hoisin sauce & vinegar; brush; bake. Serve. #Cabbage_Rolls
*Grandmothers Cabbage Rolls*1 cabbage,1 lb ground beef,1 med onions,1 c rice,salt,pepper, 1 can tomato soup,1 can water .Cook rice drain sit aside.Cook beef & onions,add salt & pepper.Boil cabbage leaves to soften. Mix rice & beef mixture,put in leaves & roll up.Mix soup & water ,pour over cabbage rolls & cook in electric skillet on low about 20 minutes. Cool & serve.
Gram's Galumpki-Stuffed cabbage rolls 1 or 2 heads of cabbage (12-16 large leaves) 1 lb ground beef (80% lean or so) 2 cups cooked rice (cooked five minutes short of specified time) 1 cup onion, finely chopped 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon salt tomato soup (1 or 2 small cans) or 1 15-ounce can tomato sauce 1/2 teaspoon lemon juice 1 clove garlic, minced
Slow Cooker Cabbage Rolls 10 cabbage leaves 1/2 cup uncooked wild rice 1 egg, beaten 1/4 cup milk 1/4 cup minced onion 1 clove minced garlic 1 tsp. salt 1/2 tsp. pepper (I’m not a huge pepper fan so if you are increase to a tsp.) 1 lb. lean ground beef Sauce 1 15 ounce can tomato sauce 2 Tbs. brown sugar 2 Tbs. lemon juice 2 tsp. Worcestershire sauce