Quick and easy, vegan and glutenfree Breakfast Bowl. My personal favorite: oats cooked in coconut milk with a hint of maple, fresh berries and almonds. Sprinkled with nut butter and coconut flakes.
Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.