Sablé Dough, recipe adapted from "Elements of Dessert", by The Culinary Institute of America. In this recipe it is the crust for a and Tart. (The method used for the crust is creaming the butter with sugar; it uses a little amount of almond flour also.
Nutella Crunch Ice Cream Cake - A Family Feast Just 3 ingredients - perfect dessert for a crowd! I cut the recipe in fourths and used 4 custard cups for individual portions. Froze much faster that way!