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Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Rhubarb & raspberry (raspberry mousse, popcorneis, rhubarb ragout, black sesame seeds)

Rhubarb & raspberry (raspberry mousse, popcorneis, rhubarb ragout, black sesame seeds)

Thierry Marx à Cordeillan Bages

Thierry Marx à Cordeillan Bages

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Plated Desserts at the Canadian Intercollegiate Chocolate Competition, sponsored by Cacao Barry Callebaut

Gourmet …

Gourmet …

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry by Pastry Chef Antonio Bachour,

Rhubarb Strawberry Semifreddo, Mascarpone Mousse, Raspberry Glass, Starwberry Foam, Rhubarb Coulis, Shortbread Crumbs, Strawberry by Pastry Chef Antonio Bachour,

Deconstructed Tiramisu with mascarpone mousse, espresso gelee, chocolate crocante, and espresso marsala soaked sponge - Food Plating

Deconstructed Tiramisu with mascarpone mousse, espresso gelee, chocolate crocante, and espresso marsala soaked sponge - Food Plating

White Chocolate Mousse Plated Dessert -You had me at chocolate! And the best kind of chocolate, white!! (*´˘`*)♡ yum!

White Chocolate Mousse Plated Dessert -You had me at chocolate! And the best kind of chocolate, white!! (*´˘`*)♡ yum!

Postres - Dessert - caramel and pear mousse cake

Postres - Dessert - caramel and pear mousse cake

foodpairing-beet-dessert-725

foodpairing-beet-dessert-725