Anna's Custard Pie The key is letting it bake enough so that it is solid but not too long so it dried. I try to watch the edges where the custard hits the crust and see it separate and turn a nice golden brown.
Perfect main dish for a vegan sautéed winter veggies all wrapped up in a FLAKY glorious puff pastry. Decadent, hearty, rich, flaky, did I mention flaky? Drizzled in Quick Vegan Onion Gravy or your favourite warmed BBQ sauce.