Baked Oatmeal Casserole Recipe. First off, let me say that I hate oatmeal. I have never liked it. But Zach does so I made it for him to have for breakfast. Well... It is SO good! I love it. Definitely will make this again.. A lot.
I love today. It’s Monday, but it’s really Tuesday and even though it feels like Monday and smells like Monday and tastes like Monday, it’s really Tuesday. So perfect. Let’s do this every week. I also made you a snack. A snackity-snack, if you will. And guess what? I can’t stop eating it. You’re probably […]
Sweet Brown Oatmeal Bread - Gluten Free & Vegan - Tessa the Domestic Diva
Growing up, my Aunt Julie was known for her sweet brown bread. These were the days that all kids still ate white bread, but we all adored the whole wheat brown bread she’d make us. When first going gluten free, i figured that bread was a thing of the past! I have had several... Read More..
Alarm. Snooze. Sleep. Alarm. Snooze. Sleep. Alarm. Crap. Hurry. Shower. Breakfast? Most mornings look like this. They are far from glamorous. Disheveled hair. Eyes wide shut. Husband pushing me out of bed. Bumping into walls. It’s a miracle I make it out the door every morning. And then there’s breakfast. The biggest afterthought of the day next [...]
<p>This no-fuss baked oatmeal comes together quickly and allows for endless variations to make it your own. Try substituting different berries or nuts or use natural cane sugar in place of the maple syrup. Any leftovers reheat nicely the next day.</p>