Christmas Cookies

741K views · 11K reactions | There’s nothing better (or more addictive) than party mix in the fall. It’s the perfect snack to make when the weather turns a bit cool. And this version, with some sweetness and smokiness, is super delish! Recipe in the comments! | Wyse Guide | Wyse Guide · Original audio

86K views · 5.4K reactions | Cowboy Cookies! Of course I had to make them Levain bakery style…..which may be my new favorite cookie dough..honestly…(help) Electric Hand Mixer: @breville Makes 11 (6 oz.) Cookies Cowboy Cookies: 1 1/2 cup unsalted butter browned 1 tablespoon dry milk powder(optional) 1 1/4 cup light brown sugar 1/2 cup granulated sugar 2 large eggs 3 tsp vanilla extract 1 tsp butter extract 1 1/2 cup all purpose flour 1 cup cake flour 2 1/2 cups rolled oats 1 tsp salt 1 tsp baking powder Flakey Sea Salt(for finishing) 2 cups or 1 pound milk chocolate chunks 1 cup toasted pecans 1 cup unsweetened coconut flakes Flakey Salt Bake at 400°F for 25-30 minutes Bake at 375°F if using dark coated sheet pan #cowboycookies #cookierecipe #coconutflakes #oatmealcookie #thickcookies #brownedbutter | TMB. | _christianpaul · Original audio

Cowboy Cookies

Cowboy Cookies

277K views · 5.6K reactions | Ina Garten's FOOLPROOF Caramel Recipe 😋 | Barefoot Contessa: Back To Basics | Ina Garten shows how to make FOOLPROOF caramel for the ultimate sweet-and-salty Caramel Nuts! 🥜🍬 #BarefootContessaBackToBasics | By Food Network UK | Used to think making caramel was so scary. I'd burn the sugar. You probably have to throw out the pan. I'm going to show you how I make my salted caramel nuts and you know what? They're not scary at all. First, I'm going to pour a quarter of a cup of water into a sauteed pan. Add one and a half cups of sugar, Stir it with a fork until all the sugar is moistened. Then, I'll cook that over medium high heat until the sugar melts. Now, from this point on, don't stir the caramel, just swirl the pan and keep it going for five to 10 minutes until it turns a warm golden brown. I'll swirl the pan occasionally to ensure that the caramel cooks evenly and doesn't burn and just a quick word of caution. It's really hot. Okay, this is looking good. So, I'll take it off the heat. Add two teaspoon of vanilla. Don't be shocked. It'll bubble up violently and harden for a minute but just swirl the pan and it will all come together. So that's the caramel and now I'm going to add the roasted nuts. What I did was I roasted one cup each of pecans, cashews, walnuts, and almonds. 350 degrees for seven minutes just until they become fragrant. You can really sort of smell them. Really brings out the flavor in the nuts. And I'm just going to toss it all together. Caramel's really hot but you want the nuts completely coated in caramel. At this point, you want to work really fast because if the caramel cool, if you won't be able to spread them out on the sheet pan. It's important for the nuts to cool before you put them in because you know when hot nuts have that kind of like mealy texture, you want them to really crisp. Okay, two teaspoons of salt. This is kosher salt. If you're going to make salted caramel nuts instead of salt in it. I'm just going to toss it all together. Toss them really carefully. It smells so good. Okay. Now, I'm going to put it on a sheet pan line with parchment paper. Just dump the whole thing out. You have to do this really fast before it cools. Oh, just like get all the caramel from the pan. You don't want to leave any behind. And now, take two forks. Just like two forks and just start separating. Just separate them so that's all in one layer and when it cools, it's going to be like bark. You can just break in pieces. This needs to cool completely. It's about 3 hours. Okay, one more salt to put on. Flare to sell, one teaspoon. It's really just a very light kind of finishing salt. Little briny. Just give it that extra thing. And now, I'm just going to let that cool and I have one already. Look how great it is. This one's completely cooled and all you want to do is just break it off.

3M views · 396K reactions | SMOOKIE Pie😮‍💨🍪⏲️🥧 SAVE FOR LATER! Pie crust Hershey chocolate Marshmallows Cookie dough Bake at 350 for about 30 minutes , that’s all🍪🍪🍪 #saveforlater #smookiepie #chocolatechipcookies #pierecipe #trythisathome #igrecipes #reelsrecipe | Megan (Taddario) Pittman | Zach Bryan · Sandpaper (feat. Bruce Springsteen)

112K views · 18K reactions | Conjure up some festive fun with these Candy Corn Sugar Cookies! 🤍🧡💛 While they may not taste like candy corn, they sure bring the spirit of the season with their vibrant layers. SAVE these soft, buttery cookies topped with a sprinkle of sweetness—they’re the perfect treat to add a pop of color to your fall gatherings. Ingredients: *1 cup softened @miyokoscreamery butter *1 cup raw sugar *3 tsp @justegg (or egg replacement equal to 1 egg) *1/2 tsp vanilla extract *3 cups all purpose flour (or if you want more structure 2 cups all purpose and 1 cup bread flour) @arrowheadmills *1/2 tsp baking soda *1/8 tsp salt *Orange and yellow food coloring Instructions: 1. Blend together the softened butter and sugar until light and fluffy. 2. Add the Just Egg and vanilla extract, mixing until well combined. 3. Sift in the flour, baking soda, and salt. Mix until a dough forms. 4. Divide the dough into three equal parts. Leave one part plain, dye one part yellow, and dye the other part orange using the food coloring. 5. Line a 9x5-inch pan with parchment paper. Layer the dough in the pan, starting with the plain dough, followed by the orange dough, and finally the yellow dough. 6. Refrigerate the layered dough for at least 2 hours (overnight is fine) to firm up. 7. Carefully remove the dough from the pan and cut into 1/4-inch thick strips (or desired thickness). 8. Cut each strip into small triangles to resemble candy corn. 9. Bake on a parchment-lined baking sheet at 350°F for about 8-10 minutes, or until the edges are slightly golden. 10. Once cooled, add sugar and sprinkles on top for extra sweetness and decoration. | Madison Vegan | Bobby "Boris" Pickett · Monster Mash (Monster Chase Version)

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382K views · 7.3K reactions | A wet-on-wet Christmas wreath done three ways. Which is your favorite? 1️⃣, 2️⃣, or 3️⃣? #weekendWOW Wet-on-wet, Christmas wreath, decorating sugar cookies, holiday art #RoyalIcing #DecoratedCookies #CookieArt #ChristmasInspiration #ChristmasWreath #WreathCookie #ChristmasArt #buzzfeedtasty #CreativeBaking #CookieDesign #HandDecorated #EdibleArt #CookieInspo #CookieArtistry #InstaCookies #CookieVideo #howtodecoratecookies #satisfyingvideos #cookielover #cookiegram #cookiesofinstagram #thebakefeed #designercookies #cookiedecorator #cookieartist #sugarcookiedecorating #sugarcookies #sugarcookiesofinstagram | Honey & Lou Baking - Eileen | Honey & Lou Baking - Eileen · Original audio

91K views · 14K reactions | 4-ingredient Condensed Milk Raspberry Cookies ♥️ Ingredients 170g all purpose flour 110g butter of choice 100g condensed oat milk @naturescharm Filling Your favorite raspberry jam Place flour into a food processor. Add cold diced butter and pulse the mixture until coarse crumbs form. Transfer mixture to the large bowl. Add condensed oat milk and mix until dough forms. Refrigerate the dough for 1 hour. Roll out one of the dough into a ¼” thickness. Cut out dough and shape in desired pattern. Carefully transfer the cookies to prepared baking sheets. Bake in a 180c pre-heated oven for 15-16 minutes, until the edges begin to become a little golden. Remove from oven and place on a cooling rack. Take the regular shaped cookies and pip the raspberry jam in the middle of each cookie, cover with the other cookies on top and enjoy! #homemade #raspberry #cookie #treats #easyrecipe #recipe #dessert #biscuits #tutorial #foodporn #love #food #baking #foodphotography #foodpics #foodgasm #tasty #dessert #video #inspiration #instagood #reels #reelsinstagram | Mei Yee | Ophelia Wilde · spring

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