Christmas Food

23K views · 1.8K reactions | Honey Apple Fritter Bars! 🍎 I’ve created the easiest apple fritter bar recipe that you can bake in a brownie pan, top with cinnamon sugar and vanilla glaze! No frying required. They are wonderful. The recipe is up on the site. Link in bio. —> https://scientificallysweet.com/honey-apple-fritter-bars/ #applefritter #bakedapplefritter #baking #applefritterbars #apple #applefritterblondies #cinnamonapple #fallbaking #scientificallysweet #recipe #applefritters #thanksgiving | Christina Marsigliese | Nat King Cole · Tis Autumn

9.8K views · 1.2K reactions | Pumpkin Pasta with Butter Sage Parmesan Sauce ✨ Follow @giuliardii for more recipes like this. Making this pumpkin pasta dough is easier than you may think. Pumpkin Pasta Dough Ingredients: • 250 g pumpkin purée (1 cup) • 225 g flour (1 cup + 3/4 cup) 1. Prepare the Pumpkin Purée. If using canned pumpkin purée, measure out 1 cup. If using fresh pumpkin, roast or boil, then purée until smooth. 2. In a large mixing bowl, combine the pumpkin purée and flour. Mix until a dough forms. 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. 4. Bring a large pot of water to a boil and add salt. Cut the dough roughly with a scissor into the boiling water. Cook the fresh pasta for about 3 minutes or until al dente. Fresh pasta cooks faster than dried pasta. 5. Once it's ready, added to your favourite sauce and enjoy. Butter Sage Sauce Ingredients: • 50 g butter (4 tbsp) • 25 g grated parmesan cheese (1/4 cup) • Fresh sage leaves 1. In a pan, melt the butter over medium heat. Add fresh sage leaves and sauté until the butter turns golden 2. Once the pasta is cooked, drain it and add it directly to the pan with the sage butter. Toss the pasta to coat it in the flavorful butter 3. Sprinkle grated Parmesan over the pasta and continue tossing until the cheese melts and coats the pasta evenly. Add some pasta water to help combine all the ingredients together. 4. Garnish with additional Parmesan and sage leaves for a finishing touch. Enjoy your homemade Pumpkin Pasta with Butter Sage Parmesan Sauce! 🎃✨ Save this recipe 😉 🏷️ #pumpkinrecipes #pumpkin #pastarecipes #easyrecipes #dinnerideas | Giulia Ardizzone | Lady Gaga · Get Happy (2024)

29K views · 9.5K reactions | Pumpkin Toffee Pudding Cake For the printable recipe comment “PUMPKIN PUDDING CAKE” below & I’ll DM you. #recipe ⬇️ This cake is like a pumpkin cake & a pumpkin pie had a baby. Its so good! Ingredients 2 cups 1.1 gluten free flour or all purpose flour 1 tbsp baking powder 1/4 tsp baking soda 1/2 tsp kosher salt 1/3 cup granulated sugar 1/3 cup brown sugar 1 cup of pumpkin puree 1 ½ tbsp pumpkin seasoning 1/3 cup maple syrup 2 tsp vanilla extract 3 eggs 1/2 cup buttermilk Toffee Sauce 8 tbsp butter 3/4 cup brown sugar, packed 3/4 cup heavy cream 1 tsp vanilla extract Toffee Sauce-Make the toffee sauce while the cake is baking. Add the butter and sugar to a medium stock pot over medium/low heat. Mix well and once the sugar and butter and mixed together well, about 10 minutes. Mix in the heavy cream and vanilla. Cook for an additional 5 minutes. Should note boil, if it starts to boil reduce heat. Should be silky smooth. Remove, pour into a glass container to cool while the cake bakes. Preheat the oven to 350 degrees. This cake will fit a 9x9x3” deep baking dish or a 9x11x3 in deep baking dish. (NOTE: you can use a larger baking dish, this will affect the bake time, always check cake doneness with toothpick) Spray the dish with nonstick baking spray. Add both sugars and the butter to a mixing bowl and mix for 3 minutes. Should be light and a little fluffy. Mix in the eggs, vanilla, buttermilk, maple syrup and pumpkin. In a separate bowl add all of the dry ingredients and mix well. Add the dry to the wet ingredients and mix until well incorporated. Pour into the baking dish and bake for 45-55 minutes. When you insert a toothpick it should come out clean. The cake will not jiggle. This is a super moist, more of a dense cake. Remove and allow to cool. Poke holes using a toothpick all over the top of the cake. Pour the toffee sauce on top. Let it soak in for at least 1 hr. Enjoy! Recipe: https://thesaltycooker.com/pumpkin-pudding-cake/ #pumpkincake #stickytoffeepudding #cakeboss #pumpkinseason #weekendbaking #bakingfromscratch #bakingtherapy #f52grams #thebakefeed | The Salty Cooker | madisoncalley · I Know What You Want x Madison Calley

21+ Thanksgiving Desserts

25 Best Christmas Breakfast/Brunch Recipes

290K views · 19K reactions | Thousand Layer Apple 🍎✨ Inspired by the viral thousand layer potato, but with apples & a brown sugar cinnamon butter mixture. You guys loved our Invisible Apple Cake recipe from last week, but if you don’t want to make an entire cake, this a great single serving alternative! It’s somewhat similar to a tarte tatin (with the puff pastry layer) and it’s custardy, tart, sweet and extra delicious topped with vanilla ice cream and caramel sauce! Bookmark the RECIPE below 👇 and don’t forget to follow @crowded_kitchen for more easy, seasonal recipes! Here’s what you need to make it: Makes 1: 1 large honeycrisp apple 3-4 tbsp melted butter 1 tbsp dark brown sugar 1 teaspoon cinnamon Peel and core your apple, then carefully slice into 1/16” slices with a knife or mandoline (if using a mandoline, make sure to use hand protection!). Combine melted butter, sugar, and cinnamon in a medium mixing bowl. Coat each slice with melted butter mixture and stack in a ramekin until you reach the top. Be sure to press down on the layers a few times throughout stacking and pour out the excess liquid back into your bowl. Once you’ve reached the top of your ramekin, move to a 400˚F oven for 10 minutes. After 10 minutes, carefully pour out the excess liquid in your ramekin and top your stack with a piece of puff pastry brushed with egg wash. Return to the oven for 20 minutes. For best results, let it cool completely before serving. Loosen your stack from the ramekin with a butter knife, and serve upside down with ice cream. Would you try this?! Let us know in the comments! | Lexi Harrison & Beth Sinclair | crowded_kitchen · Original audio

I loved this so much back then. I was always pestering my mom to bake it.

Pumpkin Angel Food Cake

Skinny Cheesy Potato Casserole

2.6K views · 4.2K reactions | Cowboy Butter for Steak By: jortskitchen 6 tbsp butter 4-5 cloves garlic minced Juice of 1/2 a lemon 1/2 tbsp lemon zest 1 tbsp Dijon mustard 1/2 tsp cayenne 1 tsp paprika 2. Tbsp fresh parsley 1 tbsp chives 1 tsp chili flakes 1 tsp thyme Salt and pepper to taste #steak #steaktok #steakbutter #steaksauce #cowboybutter | Jennifer LaRose | carnivorefamilykitchen · Original audio

Gingerbread Bundt Cake (with Cream Cheese Frosting!)

6.7K views · 3.4K reactions | It’s time to Butter up your life 🧄✨ This Garlic Confit Compound Butter is pure gold—creamy, rich, and packed full of my viral slow-roasted garlic! Perfect for leveling up everything from toast to steak! Spread it, Cook with it, or melt it on everything this is a flavor bomb worth having in your fridge😮‍💨🔥 💎Follow @flavor4dinner for more flavorful ways to elevate your homecooking🧑🏾‍🍳 . . . #garlic #compoundbutter #butter #garlicbutter #easyrecipes #fyp #explore | Chef Emmitt McKenzie III | Rich Homie Quan · Type Of Way

884K views · 3.8K reactions | 🎃 3 Ingredient Pumpkin Dump Cake 🎃 All you need is a cake mix, canned pumpkin and butterscotch or chocolate chips! Bake at 350 for 40 minutes! | Kim and Kalee | Kim and Kalee · Original audio

3.3K views · 3.3K reactions | 4 Ingredient APPLE TARTS 🍎🍁 If you’re looking for a cozy fall treat, but don’t want something complicated with a ton of ingredients, then you have to make these simple apple tarts! To make them thaw a sheet of puff pastry & cut the dough into squares . Then form a tart by folding the corners of each square & add a tablespoon of @traderjoes cinnamon bun spread to the dough. Add sliced apples on top & sprinkle coconut sugar on top. Bake at 350° for 20 minutes. Let them cool for a couple minutes and then top with powdered sugar. Serve with vanilla ice cream and enjoy! Are you team Apple or Pumpkin? #applepie #puffpastry #easydessert #falltreats #fallbaking #fallrecipes #fallmood #fallfood | Jacqueline Vignona | Easy & Delicious Recipes | James Quinn · A Gentle Sunlight (Sped Up Version)

56K views · 6.3K reactions | Hasselback potatoes | Sonny Hurrell | thatdude_cancook · Original audio