Love eggnog for the holidays? Make our boozy spiced cheesecake inspired by the drink. It's creamy, rich, and has a big splash of spirits. Served with whipped cream and caramel sauce, this decadent dessert will secure your spot on Santa's naughty list. Enjoy some sweet, sinful indulgence this winter, and get the recipe on Foodal now!
EGGNOG CHEESECAKE INGREDIENTS: Crust 302 grams (2 1/2 cups gram cracker crumbs 1/2 cup (one stick) unsalted butter, melted 3 tablespoons sugar 1/2 teaspoon nutmeg Filling Four 8-ounce packages full fat cream cheese, at room temperature 1 2/3 cups sugar 1 teaspoon ground nutmeg 1/4 cup cornstarch 3 large eggs, plus one egg yolk, room temperature 3/4 cup of 50/50 mixture of heavy whipping cream and full fat eggnog 1/3 cup brandy (see Notes) Whipped Cream Topping 1 cup cold heavy whipping cream 3