Vegetable spring rolls

Collection by Dolores Cabaero

15 
Pins

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Easy and authentic Vegetable Spring Rolls Recipe with step-by-step video by recipe developer, TV chef and cookbook author, Jaden of Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.

Vegetable Spring Rolls Recipe | Steamy Kitchen

Vegetable Spring Rolls Recipe | Steamy Kitchen

·
33 reviews
·
1.5 hours
·

It's best to watch the video first, you'll get step by step in the video how to properly wrap the spring rolls so that they are tight (and prevent the oil from seeping in). In this recipe, we use shiitake mushrooms (also called Chinese black mushrooms), which come either fresh or dried. If you are using DRIED shiitake mushrooms, you'll have to soak them in water to rehydrate first. Soak the dried mushrooms for 30 minutes in a bowl of very hot water. When soft, cut and discard the thick stem.