Greek Yogurt Pumpkin Bread - Sublime Reflection
When I think of childhood memories surrounding food, especially during the holiday season, I remember coming home from school to the smell of bread baking. My mom makes hundreds of loaves every year. I remember bundling up and delivering wrapped loaves to the neighbors for Christmas. I’m grateful for my mom and her generous example. […]
Low Carb/40 Calorie Pumpkin Protein Cookies - Simply Taralynn
I finally made the pumpkin protein cookies I've been talking about. I'm surprised at the lack of pumpkin cans I've purchased this fall. Last year at this time, I found myself buying at least one can of pumpkin a day. I was making pumpkin bars, pumpkin oatmeal, pumpkin brownies, pumpkin…
Bread Machine Oatmeal Bread Recipe - Food.com
This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.
Pull Apart Oat Rolls | Money Saving Mom®
If you love homemade bread, but don’t have a lot of time to spend in the kitchen – this recipe is for you! This is a simple, healthy dinner roll recipe that my family really enjoys... and I love how quickly they can be whipped up, thanks to the help of my faithful bread machine.
Zucchini-Carrot Mini Muffins
Preheat the oven to 350 degrees . in a bowl, sift the cake flour, baking powder, baking soda, cinnamon and nutmeg. In another bowl, whisk the egg, sugar and
Mega Healthy Peanut Butter Cookies Recipe - The Daring Gourmet
These cookies have an almost melt-in-your-mouth quality to them and the flavor of the coconut oil is divine.
Simple Blueberry and Raspberry Muffin Recipe
Great for breakfast and snacks. Maybe even a healthy dessert. This muffin recipe includes oat bran for fiber and protein, berries for ant...
Mimi's Honey Bran Muffin (Copycat)
If you have been to Mimi's Cafe, you should know about the Honey Bran Muffin that they give you when you order soup or salad. I love this muffin, with it's sticky gooey outer layer, and moist inside. *Now, if you don't have powdered milk, just use 1/4 c milk and 1/4 c water*. The muffins become more gooey the longer they sit. I think this muffin is as close as I'm going to get to the original Mimi's Cafe Honey Bran Muffin in Hawaii. Mimi's Honey Bran Muffin (Copycat) Dry Ingredients: 1 c…
Whole Wheat Honey Banana Muffins Recipe - Genius Kitchen
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use white whole-wheat flour, which is softer than that made with red wheat (but has the exact same nutritional value).