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"Biskuit Swiss Roll" Preheat your oven, 340 F and prep cookie sheet with parchment paper. Ingredients: 4 Eggs, 4 Tbs hot water, 120g Sugar, 160g flour, 1 Tbs backing powder, 1/2 tsp vanilla extract. Mix water, eggs,vanilla extract and sugar 15min until fluffy. Add backing powder to flour. Very careful combine flour (do not add at once) with egg mixture. Spread dough on sheet and bake 10-15min. Sprinkle dish towel with sugar and roll it. Fill with heavy cream and fruit when cool.