How to make your own Jarred Minced Garlic — Happy Homeschool Nest ~ Balancing Home & Homeschool
I love making my own ingredients. Things that you usually purchase at the grocery store, I like to try making my own. I call it 'cooking DIY'. Sometimes it works, sometimes not so much! I recently discovered that it was possible to make your own jarred minced garlic. After reading the very short lis
"Line your cooler with Reflectix (aluminized bubble wrap). You can find it at most home improvement stores. It was invented to insulate homes and buildings. Smart campers came up with the idea to use Reflectix to keep the heat out and the cold air in coolers. Cut the Reflectix into pieces that fit, lining the inside of your cooler, including the top/lid. You can even throw a sheet of Reflectix over the outside of your cooler to further insulate it."
Canning Green Beans Fresh Green Beans Plain Salt Directions Wash Beans. Cut beans into 1”-2” pieces. Fill jars with green beans. Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon for each pint jar. Fill Jars with hot water. Process green beans in pressure cooker. Check lid for a seal before storing
Why didn't I think of this before when I bought pineapple on sale?!?! I froze it all but next time I should can it instead...easier to store then. ------ Canning Homemade!: Canning Pineapple Chunks from Fresh Pineapples
When my grandmother passed away, I was fortunate enough to have inherited her small collection of cookbooks. I love flipping through them, not just for the fun retro recipes for elegant desserts (Baked Alaska, anyone?) but also for the comments Grandma wrote in the margins: "Do not use cherry Jell-o. Makes an atrocious color!" "Ken…