Here tender collards are wrapped around a filling of rice and lamb spiked with Japanese flavors, then baked in a barbecue-like sauce that gets sweetness from pineapple juice, for an incredibly flavorful dish. You'll make more sauce than you need, but you won't be mad about it! Tuck it away for serving with grilled pork, chicken or tofu. #dinner#dinnerideas#supperideas#dinnerrecipes#healthydinnerideas#healthydinnerrecipes#healthyrecipes
