Turkey

21 Pinler22 Takipçi
Ortahisar, Turkey

Ortahisar, Turkey

Silhouette of the Blue Mosque and Hagia Sophia at sunset, Istanbul, Turkey

Silhouette of the Blue Mosque and Hagia Sophia at sunset, Istanbul, Turkey

Karniyarik- traditional Turkish food

Karniyarik- traditional Turkish food

How about some lahmacun? Lahmacun (pronunciation: [lahmaˈdʒun]) is an item of prepared food originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley

How about some lahmacun? Lahmacun (pronunciation: [lahmaˈdʒun]) is an item of prepared food originating in the early Syrian cuisine of the Levant, consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb). Lahmacun is often served sprinkled with lemon juice and wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, and parsley

traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint.

traditional manti , turkish ravioli / or mini dumplings filled with spiced meat mixture, usually lamb or ground beef, in a dough wrapper, either boiled or steamed. typically served topped with yogurt and garlic and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint.

The Blue Mosque - Istanbul

The Blue Mosque - Istanbul

Istanbul /  Maiden's Tower

Istanbul / Maiden's Tower

Oh I miss this blue water

Oh I miss this blue water


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