Elizabeth Birley
Elizabeth adlı kullanıcıdan daha fazla fikir
Vanilla creme brûlée

Vanilla creme brûlée

Lebanese mezze foods and recipes

Lebanese mezze foods and recipes

All Purpose Lebanese Spice Blend with cinnamon, nutmeg, allspice, salt, and black pepper, by The Lemon Bowl

All Purpose Lebanese Spice Blend with cinnamon, nutmeg, allspice, salt, and black pepper, by The Lemon Bowl

Lamb Kofta with Herbed Tzatziki #recipe #dinner

Lamb Kofta with Herbed Tzatziki #recipe #dinner

Lebanese Roasted Stuffed Onions

Lebanese Roasted Stuffed Onions

Baba Ghanouj - Smoky, Lebanese Eggplant & Tahini Dip.. I could eat egg plant for every meal... Love Baba Ghanouj!

Baba Ghanouj - Smoky, Lebanese Eggplant & Tahini Dip.. I could eat egg plant for every meal... Love Baba Ghanouj!

Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people.

Chicken Sharwarma - a handful of common spices to make this incredibly aromatic chicken. 5 minutes to prepare, whether for 4 or 40 people.

Lebanese Meatballs. Excellent--handled very lightly so they were fluffy and not dense/hard. Used all beef (no lamb on hand) and finely minced white onion as I didn't have green onions, made them appetizer size and fried in a skillet with olive oil. Packed into pita with homemade tzatziki, they were delicious!

Lebanese Meatballs. Excellent--handled very lightly so they were fluffy and not dense/hard. Used all beef (no lamb on hand) and finely minced white onion as I didn't have green onions, made them appetizer size and fried in a skillet with olive oil. Packed into pita with homemade tzatziki, they were delicious!

Lebanese Meze : Labne with olive oil by David Lebovitz. Scroll down the whole article to find more meze recipes

Lebanese Meze : Labne with olive oil by David Lebovitz. Scroll down the whole article to find more meze recipes

Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed

Tabouleh Recipe ■1 teaspoon lemon zest ■1/4 cup lemon juice ■1/4 cup olive oil ■1/4 teaspoon black pepper coarsely ground ■1 teaspoon salt ■1/4 cup bulgur wheat ■1/2 red onion finely diced ■5 ounces parsley I prefer flat-leaf, but curly works too ■2 Lebanese cucumbers about 5 ounces, cubed ■2 ripe tomatoes about 8 ounces, cubed