demir-tatlisi-mbcb-03

demir-tatlisi-mbcb-03

Development - 2 versions of Kouign Amann, both need hella more sugar and butter in the moulds for more caramel goodness round the outside. Not too keen on the 'escargot' version, looks plain next to the other one.

Development - 2 versions of Kouign Amann, both need hella more sugar and butter in the moulds for more caramel goodness round the outside. Not too keen on the 'escargot' version, looks plain next to the other one.

hurmali kömbe

Hurmali Kömbe

the Turkish way to make date stuffed mamoul. The dough is different, seasoned with spices similar to gingerbread spices, and they are dipped into sesame seeds before pressing them into the molds.

Yanında turşu yenir, pekmez şerbeti içilir

Yanında turşu yenir, pekmez şerbeti içilir

haşhaşlı nokul tarifi

haşhaşlı nokul tarifi

haşhaşlı çörek tarifleri

haşhaşlı çörek tarifleri

haşhaşlı rulo çörek tarifi

haşhaşlı rulo çörek tarifi

haşhaşlı çörek tarifi

haşhaşlı çörek tarifi

Kullanıcı Fotoğrafı

Kliçe (Mardin Bayram Çöreği)

Kullanıcı Fotoğrafı

Kliçe (Mardin Bayram Çöreği) Tarifi

Kliçe (Mardin Bayram Çöreği)

Kliçe (Mardin Bayram Çöreği) Tarifi

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