| Garlic & Chili Mushrooms
When we were strolling in downtown San Diego a couple of years ago, I couldn't help but drop by one of my favorite stores — "World Market." This little cookbook
Latin SweetFire Chipotle Chicken
Chipotle. Possibly my most favorite word in the culinary language. It simply makes everything better. Being a native of San Diego, I grew up walking across the border to Tijuana to buy their 'Birkenstock' like shoes with tire tracks as the soles and to practice my elementary Spanish, but most importantly, to eat real Mexican food. Long before the popular Chipotle chain, I was in love with chipotle, the real chipotle - the rich, smoky spicy chipotle peppers (smoked dried jalapenos) that…
Prosciutto Crostini with Goat Cheese & Caramelized Onions - Yummy Addiction
Try this quick and impressive prosciutto crostini with goat cheese, caramelized onions, and spinach. The perfect appetizer for parties!
Caribbean Shrimp Bites
Shrimp with Tostones The classic Caribbean combination of GOYA� Fried Plantains (Tostones) served with citrus-marinated shrimp comes alive in this fun and festive appetizer. Here, the shrimp soak up a quick lemon-cilantro marinade, and adorn freshly fried plantains to create party-perfect finger food. Sprinkle with avocado for a luscious touch.
Sweet & Simple Holiday Bites:
Bring a touch of sweetness to the season with these 5-minute pomegranate bites. Spread creamy Boursin cheese over a sliced baguette, then top with pomegranate, pistachio, thyme and a honey drizzle. It’s the kind of wow that will take your holiday to new heights.
Onion and tomato curtido salad/salsa - Latin Recipes - Laylita's Recipes
Recipe for curtido de cebolla y tomate, a Latin style lime pickled red onion and tomato salad or lime marinated onion tomato salsa
Recipe: Marinated Mushrooms
A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.