ITALIAN COOKIES ARE INSPIRATIONAL!!!

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lemon ricotta cookies on a cooling rack with lemons in the background and text overlay that reads, lemon ricotta cookies

Lemon Ricotta Cookies with Lemon Glaze

Light, soft, and melt-in-your-mouth delicious, these lemon ricotta cookies are the perfect sweet Southern treat. Made with both fresh-squeezed lemon juice and zest, they’re bursting with bright citrus flavor in every bite.

This may contain: a white plate topped with cookies covered in frosting and sprinkles

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Italian Easter Cookies

Buttery Italian Easter Cookies

🍪 Buttery Italian Easter Cookies Ingredients: - 1 cup unsalted butter, softened - 1 cup sugar - 3 large eggs - 1 tsp vanilla extract - 3 1/2 cups all-purpose flour - 4 tsp baking powder - 1/2 tsp salt - 1 cup sprinkles

cranberry and pistachio biscuits on a plate next to a cup of coffee

Cranberry and Pistachio Biscotti Recipe

Cranberry and Pistachio Biscotti Recipe - Cooking Italians

many different types of cookies and pastries laid out on a tablecloth with pink background

22 Best Italian Cookies Recipes

Who can resist a delectable Italian feast? From savory pasta dishes to robust wines, there is something for everyone’s palate! Italy is renowned for its abundance of delicious cuisine, including its exquisite desserts. After scouring the internet, we present this list of the 22 Best Italian Cookies Recipes. This way, you can indulge in these ...

italian lemon drop cookies with white icing and sprinkles on a red plate

an advertisement for italian cookies with white frosting and sprinkles on top

a white plate topped with cookies covered in sprinkles

Italian Anise Cookies

there is a collage of pictures with cake and frosting in it, including the words cannoli frosting

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CANNOLI FROSTING @SnappyGourmet.com

https://snappygourmet.com/cannoli-frosting/

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Italian Lemon Ricotta Cookies

15min · 24 servings COOKIES • 1 cup unsalted butter softened 1 3/4 cups granulated sugar 1 teaspoon lemon zest 1 ¾ cups 15oz whole milk ricotta cheese ,whole milk 1 tablespoon vanilla extract 2 large eggs 3 1/2 cups all-purpose flour 2 1/2 teaspoon baking powder 3/4 teaspoon salt • FROSTING 1 Tablespoon unsalted butter melted 3 3/4 cups powdered sugar 2 Tablespoons fresh lemon juice 1 teaspoon vanilla extract 4-6 Tablespoons milk Sprinkles for topping optional For full ingredients, instructions and tips go to: https://www.itisakeeper.com/72223/italian-lemon-ricotta-cookies/