Cornbread (South Carolina Style
2 cups Corn Meal 2 T baking powder 1 teaspoon soda 1 cup sour milk or buttermilk 3 eggs (beaten) 1/2 Cup wesson oil. 1 Cup Sour Cream (commercial) Mix together -- add milk to right consistency. Bake 400 F 20-25 mi. Serve with butter, collards or chili. (Editor's note: The second and third cornbread…
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