Mushroom Pasta Sauce-made this last week with fresh mushroom ravioli from Trader Joes. I added 1/3 cup white wine to deglaze the pan before adding the heavy cream. I used fresh basil and thyme instead of dill. I boiled the fresh ravioli for 5 mins and let them simmer in the sauce for the final cooking. Served it with warm sourdough bread and EVOO with sea salt & fresh ground pepper for dipping the bread and a fresh salad. It was better than any restaurant and much less expensive.
This amazing roasted Salsa Verde is my favorite Mexican condiment. Made with just a handful of fresh ingredients like tomatillos, chiles and cilantro this salsa is perfect for dipping tortilla chips, huevos rancheros verde or salsa verde chicken!
With just a few simple ingredients, you can make your own Homemade Strawberry Glaze. Perfect for Strawberry Pie, Cheesecake, spoon over ice cream, or Tarts, this Homemade Strawberry Glaze is a must make! You can even put it on brownies or cake!
Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. Just 4 ingredients and 15 minutes and you have a chunky strawberry sauce for topping pancakes, waffles, ice cream, cheesecake – you name it.