They're the BEST eclairs and are actually simple to make too! These eclairs may be cute and round but the flavors are seriously top-notch and traditional. And the most amazingly rich custard pastry cream fills these beauties.
Coffee Cream Eclairs and the Only Choux Pastry Recipe You'll Ever Need - Wholesome Cook
Eclairs, profiteroles, Paris-Brest, cream puffs… whatever you like to call them and whatever shape, they are my go-to indulgence every time. Low in sugar (really) and with opulent waves of fresh, whipped coffee cream in the middle and a chocolate ganache glaze on top.
Do you like éclairs? What about profiteroles, cream puffs, and cheesy gougères? Aside from making us drool just thinking about them, the one thing all these pastries have in common is that they’re made from pâte à choux — a staple of the French pastry kitchen. Think you can’t make them at home? I beg to differ! Here’s everything you need to know to make a batch tonight.
Большая сладкая коробка отлично подойдёт для сплоченных коллективов, дружных компаний и крепких семейств. Помните, что радовать близких совсем не сложно, а доставка по городу бесплатная весь январь при единовременном заказе десертов от 1500 рублей #вспышкавгороде #сладкийподарок #эклеры
A delight for the eyes: cakes and sweets by Ladurée, Fauchon and Hédiard
Do you remember how Marie-Antoinette relished gorgeous pastries made by Ladurée in Sofia Coppola’s film? Whenever I’m in Paris, I always stop by the place de la Madeleine where the shop is located near famous luxury gourmet stores Fauchon and Hédiard. Lately I’ve been impressed by the effort these brands put in turning their pastries,…