Charcuterie & Cheese
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How to Make German Quark Recipe - Food.com
Quark is not easily available in most non German countries, and it cannot really substituted by ricotta or creamcheese. But then its not really difficult to make. This is the way we made it at my friends house in a tiny village in the Black Forest where I spent my summer vacations when I was 13. 1 litre (1 1/8 quart) milk makes about 300 - 350 g (ca. 8 - 12 ounces) quark.
Groundbreaking, Game Changing Vegan Cheese Is Here
The Non-Dairy Evolution's Harvest Smoked Cheddar is a firm cheese with a golden color, mild acidity and rich smoky flavor. Thin slices are ideal for cold sandwiches or for melting on burgers or other grilled sandwiches. This cheese can also be finely shredded and used in your favorite recipes. I have made this one several times and it's remarkably similar to dairy cheddar.