Manang Alıng

Manang Alıng

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Manang Alıng
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Ingredients: Crust: 2 cups all-purpose flour 3 Tbsp sugar ½ tsp salt ¾ cup unsalted butter, cut into cubes and softened ¼ cup cold water Filling: 1 cup evaporated milk 4 large eggs and another 1 large egg with white Continue reading Filipino Egg Pie Recipe→

The Filipino Style Egg Pie is classic Filipino favorite snack. One would usually see these in Pinoy bakeries and in select pasalubong shops. Its soft, sweet and ‘siksik’ filling is what makes the Egg Pie more appetizing and more delicious.

For the dough 1 package active or instant yeast, about 2-1/4 teaspoon 1 cup lukewarm water 2 tablespoons canola oil, more for greasing a large bowl 3 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder

Siopao dough 1 package active or instant yeast, about teaspoon 1 cup lukewarm water 2 tablespoons canola oil, more for greasing a large bowl 3 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder

Ginataang Bilo bilo (or Ginataang Halo-halo) is a popular merienda (afternoon snack) to us Filipinos. It is made of glutinous or sticky rice balls, plantain bananas, sweet potatoes and tapioca pearls cooked in coconut milk, to make it more special, jack fruit is also usually added

Try this easy Ginataang Bilo bilo recipe. A sweet Filipino snack/dessert of sticky rice balls, tapioca pearls and mixed fruits cooked in coconut milk.

(NEW) Skinny Garlic Parmesan Zoodles
. It’s sooo dreamy good. Makes a wonderful side dish to chicken, beef, pork or fish and works wonders topped with pasta sauce. Each serving has 135 calories, fat 3 Weight Watchers SmartPoints.

Classic Meatloaf More

Classic Meatloaf More

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!

This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!