The Filipino Style Egg Pie is classic Filipino favorite snack. One would usually see these in Pinoy bakeries and in select pasalubong shops. Its soft, sweet and ‘siksik’ filling is what makes the Egg Pie more appetizing and more delicious.
Siopao dough 1 package active or instant yeast, about teaspoon 1 cup lukewarm water 2 tablespoons canola oil, more for greasing a large bowl 3 cups all purpose flour 2 tablespoons sugar 2 teaspoons baking powder
(NEW) Skinny Garlic Parmesan Zoodles . It’s sooo dreamy good. Makes a wonderful side dish to chicken, beef, pork or fish and works wonders topped with pasta sauce. Each serving has 135 calories, fat 3 Weight Watchers SmartPoints.
This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!