French Dishes

Collection by Emily Purdy

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Emily Purdy
Duck Dishes
Escargot
Desserts
Beef Borguignon
Coq au Vin
Sole Meuniere
Bouillabaisse
Cassoulet
Pot au Feu
Pissaladiere
Other Pins

Duck Dishes

Canard à l'Orange is a classic French dish in which the duck is roasted and served with an orange sauce.

Page Not Found | Gourmet Food Online | Christmas Hampers | Smoked Salmon | Chocolate Gifts

Online gourmet food from independent producers. Smoked Salmon, Christmas Hampers, Chocolate Gifts and much more delivered to your door. | Page Not Found

Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. #French #196flavors

France: Duck à l'Orange

Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce.

Confit de canard - Pierre Koffman

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

Canard à l'Orange French roast duck with orange sauce

France: Recipes and Cuisine

As the creators of what is widely acknowledged to be one of the world's great cuisines, the French were the first to codify their repetoire of dishes into standard recipes.

Classic Duck Confit

Classic Duck Confit

A writer lets go of a long-held aversion to embrace a French favorite—and her inner Gascogny farmwife.

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley Sons, 2002).

Duck À l’Orange

In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce.

Confit De Canard: duck leg cooked in duck fat, falls off the bone!

Les spécialités régionales

Blog FLE

Slow-cooked duck legs in Port with celeriac gratin

Slow-cooked duck legs in Port with celeriac gratin

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake, from BBC Good Food.

Escargot

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.

Recipe: Escargot de Bourgogne (Burgundy snails) is a traditional, flavorful specialty highly appreciated by gourmets throughout the world

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James Beard Escargot Recipe

James Beard Escargot Recipe

Escargot! If you can get over the fact that you're eating a snail, it's definitely Food of the Gods!

Escargot with Garlic Butter and Splash of Cognac - a 10 minute dish • Steamy Kitchen Recipes Giveaways

I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as evidenced by this post. Slimy snails, cod fish ...

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.

alamodeus: Seine-ful French food … Escargot

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Escargot _ Are they over-rated? #french food porn, #french food, #french food cravings

French Recipes

Looking for French recipes? EatYourBooks.com has the best French recipes from the most popular cookbooks, magazines and blogs

REBLOGGED - Escargots - Garlicky and buttery OMG I love these things! Share it with a bottle of Bourgogne aligoté.

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.

Escargots de Bourgogne.

Escargots de Bourgogne.

Desserts

Poires Belle Hélène

Poires Belle Hélène

Beef Borguignon

Beef Bourguignon

Beef Bourguignon Recipe | SimplyRecipes.com

·
36 reviews
·

Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.

Boeuf Bourguignon - French Beef Stew

Boeuf Bourguignon - French Beef Stew | Recipes | NoshOn.It

Look no further for that perfect Valentine's Day meal. After all, who knows love better than the French? This Boeuf Bourguignon is sure to impress.

Coq au Vin

Food Fun

Food Fun

Coq Au Vin www.brenthofacker.com

Coq Au Vin www.brenthofacker.com

Food Fun

A Daily Food Blog with Original Photographs by Brent Hofacker. Nom Nom Stock Food Photos

Sole Meuniere

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Bouillabaisse

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Cassoulet

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Pot au Feu

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Pissaladiere

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Other Pins

Food Fun

Food Fun

Coq Au Vin www.brenthofacker.com

Coq Au Vin www.brenthofacker.com

Food Fun

A Daily Food Blog with Original Photographs by Brent Hofacker. Nom Nom Stock Food Photos

This French Hot Chocolate is rich and creamy and perfect for the holiday season! Made with just a few ingredients, everyone will love this thick and chocolaty winter drink! via @sugarandsoulco

Homemade French Hot Chocolate Recipe | Sugar and Soul

This French Hot Chocolate is rich and creamy and perfect for the holiday season! Made with just a few ingredients, everyone will love this chocolaty drink!

Canard à l'Orange is a classic French dish in which the duck is roasted and served with an orange sauce.

Page Not Found | Gourmet Food Online | Christmas Hampers | Smoked Salmon | Chocolate Gifts

Online gourmet food from independent producers. Smoked Salmon, Christmas Hampers, Chocolate Gifts and much more delivered to your door. | Page Not Found

Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce. #French #196flavors

France: Duck à l'Orange

Duck a l'orange is a sweet and sour classic French dish consisting in cooked duck that is served with a tangy orange-based sauce.

Confit de canard - Pierre Koffman

Confit de canard recipe

Pierre Koffmann's confit de canard. A traditional recipe from south-west France.

Canard à l'Orange French roast duck with orange sauce

France: Recipes and Cuisine

As the creators of what is widely acknowledged to be one of the world's great cuisines, the French were the first to codify their repetoire of dishes into standard recipes.

Classic Duck Confit

Classic Duck Confit

A writer lets go of a long-held aversion to embrace a French favorite—and her inner Gascogny farmwife.

Duck a l Orange - The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley Sons, 2002).

Duck À l’Orange

In this classic French preparation, a whole duck is broken down, cooked to golden brown, crisp-skinned perfection and served with a rich orange sauce.

Confit De Canard: duck leg cooked in duck fat, falls off the bone!

Les spécialités régionales

Blog FLE

Slow-cooked duck legs in Port with celeriac gratin

Slow-cooked duck legs in Port with celeriac gratin

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake, from BBC Good Food.

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.

Recipe: Escargot de Bourgogne (Burgundy snails) is a traditional, flavorful specialty highly appreciated by gourmets throughout the world

Easy Website Builder, Create a Website Now with liveBooks

Create a beautiful website in no time. liveBooks easy website builder allows for template and custom designs. Get started now.

James Beard Escargot Recipe

James Beard Escargot Recipe

Escargot! If you can get over the fact that you're eating a snail, it's definitely Food of the Gods!

Escargot with Garlic Butter and Splash of Cognac - a 10 minute dish • Steamy Kitchen Recipes Giveaways

I eat most anything, and especially take a liking to items of food that normally cause a crinkly nosed "eeewwww" from most, as evidenced by this post. Slimy snails, cod fish ...

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Use good-quality canned snails and store-bought snail shells to make this timeless garlic-and-herb-flavored dish.