Extremely soft sourdough sandwich bread - the most shreddble, soft, velvety ever!
I have posted about how to make very soft, very fluffy, yet still bouncy sandwich breads with lots of flavor(see here). The key isn't any gimmick or special ingredient, it's intensive kneading, a full long bulk rise, and proper shaping. I have posted the windowpane picture in the earlier post, but still got some questions about it. Here I will try to describle how the dough would progress during intensive kneading:1. Dough starts to come together, but if you pull a piece, the dough would…
Sourdough Discard Recipes
Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it - use that discard starter in these delicious treats instead.
Popovers. Their name is almost onomatopoetic, isn’t it? (Can’t believe I spelled THAT one right on the first try!) I mean, when you put popovers into the oven, they look like calm, cream-colored lakes, serene as a summer sunrise. But 15 or 20 minutes later – POP! Up they go, the steam created by the …
What kind of bread is best for diabetics?
There's always lots of questions about bread and diabetes. Is rye okay? What about whole wheat? Will it help lower blood sugar if it gets the cut? Find out more.
A Basic Sourdough Starter Guide
This Basic Sourdough Starter Guide is actually very comprehensive and will help you create, maintain and use your own sourdough starter at home.
Buttermilk sourdough loaf…
This loaf came about from pure experiment because I had some lovely lively starter and wanted to do something different with it, plus I have always got various cartons of buttermilk to hand nowaday…
Recipe: Oatmeal Sourdough Sandwich Bread — Emma Christensen
Sometimes I just can't get a cooking question out of my head. It bugs me and gnaws at me, and I finally have to throw my hands in the air and head into the kitchen to see if the theories I have pondered at my desk play out in real life. Several weeks ago, I got a message on Twitter that sent me into
Step by step beginner’s guide to perfect sourdough bread |
I'm not going to lie - my first sourdough bread was a brick. In was in 2011, when I started my sourdough bread baking journey. I got myself Chad Robertson's book Tartine Bread and a dutch oven in a hope to get that perfect crunchy crust and tender soft crumb. First, it took me a…
Classic Healthy Meal Planning Tips & Advice - Real Plans
9 Simple Sourdough Recipes For Beginners ~ Making sourdough bread can seem intimidating; this list of sourdough recipes starts with the easiest to ensure success, ending with sourdough bread ~ https://realplans.com/classic-healthy-meal-plans/articles/sourdough-recipes-for-beginners/
Biscotti are one of my favourite xmas biscuits. They have the right spices, fruit and nuts for the season, have a nice savoury edge to cut through all the chocolates, can be eaten in a civilised manner with a cup of coffee before you break the booze out... and most of all you can make…
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How's your sourdough starter doing? Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake... there are so many delicious directions you can take with sourdough. The key: maintaining your sourdough starter so that it's healthy, happy, and ready to go when you are. Once you've successfully created your starter, you'll need to feed it regularly.