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Summer Cocktail Recipes
A recipe for brighter days to come— let's mix up the Empress Triple Citrus Cobbler by @amandagryphon: Add 1 oz Empress 1908 Gin, ¾ oz Simple Syrup, 1 slice Grapefruit, 2 slices Blood Orange and 1 slice Meyer Lemon to a cocktail shaker and muddle well. Shake briefly before pouring over crushed ice. Garnish with extra citrus wheels and a dusting of powdered sugar (optional) 🍊 Discover more than 200 recipes on EmpressGin.com!
We're keeping things simple this month, and it doesn't get much easier than the beautiful 'Cucumber Blue'. This light & cooling cocktail features Empress 1908 Gin, delicious garden herbs, refreshing cucumber and a splash of sparkling water 💙 Visit EmpressGin.com for more simple cocktail recipes!
Enjoy the last of stone fruit season with @thesocialsipper's stunning Peach Empress Sparkler: Shake 1½ oz Empress 1908 Gin, ¼ cup Peach Juice, ½ a Lemon (juiced), and ½ oz Simple Syrup with ice until chilled. Strain into a chilled coupe glass. Top with sparkling rosé and garnish with peach slices. Enjoy!🍑✨
Stone fruit season has nearly come and gone— enjoy the last few sips with the beautiful Peach Empress Sparkler by our friend @thesocialsipper! To mix up at home, shake 1½ oz Empress 1908 Gin, ¼ cup Peach Juice, ½ a Lemon (juiced), and ½ oz Simple Syrup with ice until chilled. Strain into a chilled coupe glass. Top with sparkling rosé and garnish with peach slices. Enjoy! 💜
Make use of the last of your summer berries with @danamatenko's tasty Raspberry Royal!❤️ METHOD: Muddle raspberries and mint in a cocktail shaker. Add 2 oz (50 ml) Empress 1908 Gin, ½ oz (12.5 ml) Campari, ½ oz (12.5 ml) Lime Juice, and ½ oz (12.5 ml) Simple Syrup to a cocktail shaker and shake with ice until chilled. Strain into a glass filled with crushed ice, top up with Champagne or Sparkling Water. Garnish with fresh raspberries and mint, and serve. Enjoy!
Hold on to summer with @gin.loving.couple's latest Empress 1908 creation— featuring bright limoncello and rich chocolate 🍫✨ METHOD: Shake 1½ oz Empress 1908 Gin, ½ oz Limoncello, ½ oz White Crème De Cacao, and 1 oz Lemon Juice with ice. Strain into a rocks glass filled with crushed or pebbled ice and garnish with a white chocolate ball.
@delight.fuel takes our signature Empress & Tonic to the next level with a mix of delicious berries and maple syrup 🫐 BERRY GIN & TONIC (Serves 2): Add 3 tbsp Blackberry Jam, 2 oz Empress 1908 Gin, and 1 tbsp Maple Syrup into a cocktail glass. Stir to combine, add ice, tonic, and fresh blueberries. Stir again and enjoy! Find more cocktail inspiration at EmpressGin.com 💜
It's fig season! 😍 Curious what you can create with these tasty fall fruits? The ‘It’s Thyme To Dream’ by the talented @cocktailswithmenyc on Instagram is one of our seasonal favourites! Ingredients: 1½ oz Empress 1908 Gin, 1 oz Fig Syrup, 1 oz Lemon Juice, and Soda Water (to top). Method: Build in a cocktail glass, layering Empress 1908 Gin last. Garnish with sliced fig and thyme sprigs. Stir, and enjoy! 🌿 Head over to Empressgin.com for more cocktail inspiration!
@theweekendmixologist's Violet Fizz is a guaranteed show-stopper! 💜 METHOD: Add 1½ oz Empress 1908 Gin, ½ oz Grapefruit Liqueur Pamplemousse, ¼ oz Violet Liqueur, ½ oz Fresh Lemon Juice, and ¼ oz Simple Syrup to a shaking tin and then add ice. Shake well and discard ice. Add 1 Egg White and shake again without ice. Strain into a fizz glass, top with Soda Water and garnish with a flower. Enjoy!
Try @mikebakesnyc's Frozen Raspberry Lemonade― simple, refreshing and of course, delicious!🍋 METHOD: Add 4 oz (113g) Frozen Raspberries, 2 oz (60ml) Empress 1908 Gin, 1½ oz (45ml) Fresh Lemon Juice, 1 oz (30ml) Simple Syrup, and 1 cup Ice to a blender and blend until slushy-like in texture. Pour into a glass, garnish with a Lemon Wedge & Fresh Raspberries. Enjoy!
With citrusy notes of Yuzu, refreshing mint and muddled cucumber, the Yuzu Refresher by @takestwoeggs makes for a flavour filled happy hour 🙌 Method: Muddle 3 Cucumber Slices, 4 Mint Leaves, and 1 oz Simple Syrup in the bottom of your shaker. Add in 1 oz Yuzu Exctract, 2 oz Empress 1908 Gin, ½ oz Fresh Lime Juice, and shake on ice. Strain into an ice-filled chilled glass. Top with soda water for a taller cocktail, if desired. Garnish with cucumber and mint. Enjoy!
The quickest way to our hearts? A delicious fruity sorbet float! @swarnika_ makes all our dessert cocktail dreams come true with this delicious frozen cocktail recipe. Featuring a blend of blood orange sorbet, Moscato and Empress 1908 Gin. Find more cocktail inspiration on EmpressGin.com!💜