A blend of Empress 1908 Gin, romantic rose syrup, and a generous splash of bubbly make @foodie_renee's Pink Rose 75 an unforgettable Valentine's sipper 💗 METHOD: Add 1½ oz Empress 1908 Gin, ¾ oz rose syrup, and ½ oz lemon juice to a cocktail shaker filled with ice. Stir to mix, and strain into a champagne flute. Top off with 4 oz sparkling rosé, and enjoy! 🥂 Visit EmpressGin.com for more romance-filled cocktail recipes!