MOLDES REDONDOS-Teniendo en cuenta que la medida estándar de las porciones será, más o menos:2,5 cm. de ancho x 5 cm. de largo x 7,5 cm. de alto.A partir de los 20 - 25 cm., la tarta se cortará en dos círculos concéntricos; y de los 30 cm. en adelante se hará en tres o más.
The most important thing to remember when you Stack a multi-tiered cake is to support it properly to prevent the risk of the tiers collapsing into each…
I've always found myself feeling a little like an outsider when it comes to defining my own "food philosophy." I seem to end up in a sweet spot between wholesome& cooking and a more classical, technique-driven (and probably sugar-laden) sense of cooking
Homemade Salted Caramel Sauce (best ever) ~ Luscious, velvety smooth, buttery rich and deep amber with the perfect amount of sea salt, our homemade salty-sweet caramel sauce is easy to prepare, much b (Best Christmas Salted Caramels)
Learn how to pipe buttercream mums! Let Beth Somers show you tips and techniques on how to create beautiful buttercream mums to top off your cakes and cupcakes. Stay tuned to see what buttercream flow (Butter Frosting Buttercream Icing)
Miki 1316 Calla Lily Former Set Flower Modelling Cutter Gum Paste Flowers Cake Decorating Kit Sugarcraft Fondant Cake Clay Tool for Wedding Cake Cupcake Decor -- Be sure to check out this awesome product.
Our last cake before Christmas! We were asked to make an birthday cake for a girly girl who likes fashion and shopping but the customer didn't want the usual handbag or shoe cake so this is what we came up with!
