More ideas from Em
20 Recipes Sam Sifton Thinks You Should Try in 2015

Craig Claiborne's Beef Stew Recipe: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine.

20 best summer fish recipes: part 2

Raymond Blanc's braised fillet of turbot, scallops, herb and garden vegetables. Photograph: Jean Cazals for Observer Food Monthly

the eternal search for limes.....

Nigella's Flourless Chocolate Lime Cake with Margerita Cream:There is something about a flourless chocolate cake that makes it so damn easy to eat. This is one of my fallback favourites for pudding when I have friends over for supper.

Some like it hot: Yotam Ottolenghi's recipes for a south-east Asian-style feast

Yotam Ottolenghi's Thai fried chicken with coconut sambal: 'Start a day ahead, so the chicken takes on the flavours of the marinade.' Photograph: Colin Campbell for the Guardian.

Authentic Anchor Bar Buffalo Chicken Wings

This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the

Small, round and bright green, limes taste as vibrant as they look. They originated in South-East Asia, and add zest to spicy, sweet and creamy dishes.

Indian Lime Pickle: small, round and bright green, limes taste as vibrant as they look. They originated in South-East Asia, and add zest to spicy, sweet and creamy dishes.