Healthy Lasagna Recipes
Makeover Beef & Sausage Lasagna
Healthy Cookings: Makeover Beef & Sausage Lasagna. This is sooooo good, I've made it many, many times. I then cut it into 12 servings and freeze at least half of them. I don't use beef I use ground turkey and italian seasoned turkey sausage. I also mix the cottage cheese mixture in with the meat mixture and only layer the noodles, sauce and cheese, so much easier! Still tastes amazing!
Zucchini Lasagna | Skinnytaste 1 lb 93% lean beef 3 cloves garlic 1/2 onion 1 tsp olive oil salt and pepper 28 oz can crushed tomatoes 2 tbsp chopped fresh basil 3 medium zucchini, sliced 1/8" thick 15 oz part-skim ricotta 16 oz part-skin mozzarella cheese, shredded (Sargento) 1/4 cup Parmigiano Reggiano 1 large egg