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Learn How Recipes - Taste is our business: Buttermilk Biscuits

Learn How Recipes - Taste is our business: Buttermilk Biscuits

Ingredients  3 green onions  500g turkey mince  3/4 cup fresh breadcrumbs  1 egg  270g packet soba noodles  1 tablespoon vegetable oil  1 large carrot, cut into matchsticks  2 garlic cloves, thinly sliced  3cm piece fresh ginger, cut into matchsticks  2/3 cup teriyaki sauce  125g baby spinach  1 tablespoon sesame seeds, toasted  Lemon wedges, to serve

Ingredients 3 green onions 500g turkey mince 3/4 cup fresh breadcrumbs 1 egg 270g packet soba noodles 1 tablespoon vegetable oil 1 large carrot, cut into matchsticks 2 garlic cloves, thinly sliced 3cm piece fresh ginger, cut into matchsticks 2/3 cup teriyaki sauce 125g baby spinach 1 tablespoon sesame seeds, toasted Lemon wedges, to serve

Ingredients  Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 ounces Gruyere, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 cups) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 3/4 pound fresh tomatoes (4 small) 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Ingredients Kosher salt Vegetable oil 1 pound elbow macaroni or cavatappi 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 ounces Gruyere, grated (4 cups) 8 ounces extra-sharp Cheddar, grated (2 cups) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground nutmeg 3/4 pound fresh tomatoes (4 small) 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)

Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned chipotle chiles, seeded and minced 1 (28-ounce) can stewed tomatoes 1/2 teaspoon all-purpose flour 16 corn tortillas 1 1/2 cups enchilada sauce, canned 1 cup shred

Ingredients 3 tablespoons vegetable oil 1 1/2 pounds skinless boneless chicken breast Salt and pepper 2 teaspoons cumin powder 2 teaspoons garlic powder 1 teaspoon Mexican Spice Blend 1 red onion, chopped 2 cloves garlic, minced 1 cup frozen corn, thawed 5 canned whole green chiles, seeded and coarsely chopped 4 canned chipotle chiles, seeded and minced 1 (28-ounce) can stewed tomatoes 1/2 teaspoon all-purpose flour 16 corn tortillas 1 1/2 cups enchilada sauce, canned 1 cup shred

University of Arizona Senior Grad Graduation Portraits Winter Fall Session Tucson Arizona Portrait Ideas Cap Gown Dress

University of Arizona Senior Grad Graduation Portraits Winter Fall Session Tucson Arizona Portrait Ideas Cap Gown Dress

Michael Fassbender (Photographer: Sebastian Kim)

Michael Fassbender (Photographer: Sebastian Kim)

A very huggable Bruce Willis

A very huggable Bruce Willis