Hussam Khader
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Charlie Pizza by is a new restaurant project designed by In Arch and is located in Kaunas, Lithuania. Photos by Leon Garbačauskas Related PostsMelange restaurant in London by In ArchGASTROPORT by ALLARTSDESIGNMario by Andrey PolienkoToscana Grill Restaurant by YoDezeenLingenhel by destilatBAR SOVEST by ALLARTSDESIGNKumpel restaurant by ARS-IDEAGeiorgian Restaurant ‘KUVSHYN’ in Kiev by YoDezeenLes Algues Chill …

Charlie Pizza by is a new restaurant project designed by In Arch and is located in Kaunas, Lithuania. Photos by Leon Garbačauskas Related PostsMelange restaurant in London by In ArchGASTROPORT by ALLARTSDESIGNMario by Andrey PolienkoToscana Grill Restaurant by YoDezeenLingenhel by destilatBAR SOVEST by ALLARTSDESIGNKumpel restaurant by ARS-IDEAGeiorgian Restaurant ‘KUVSHYN’ in Kiev by YoDezeenLes Algues Chill …

Constrir es el #ARTE de CReAR Infraestructura... #CReOConstrucciones.

Constrir es el #ARTE de CReAR Infraestructura... #CReOConstrucciones.

I'd like to hang a chalkboard in my kitchen, so I knew what was for dinner, depending on whose night it is to cook :o

I'd like to hang a chalkboard in my kitchen, so I knew what was for dinner, depending on whose night it is to cook :o

Restaurante Le Manjue Organique,© Caio Braga

Restaurante Le Manjue Organique,© Caio Braga

double sided shelving

double sided shelving

Edhv was involved to come up with a new and improved interior and branding concept for the renewed Eindhoven Airport hospitality by belvedair.

Edhv was involved to come up with a new and improved interior and branding concept for the renewed Eindhoven Airport hospitality by belvedair.

Craft by Sameep Padora & Associates > Love the lights...for the garden???

Craft by Sameep Padora & Associates > Love the lights...for the garden???

The first thing you see as you walk into Chefs Club is a giant rock of suspended salt- Himalayan sea salt to be exact. Weighing in at an impressive 1,395 pounds, the conversation-starting art piece betrays the hand of designer Murray Moss, who has cura...

The first thing you see as you walk into Chefs Club is a giant rock of suspended salt- Himalayan sea salt to be exact. Weighing in at an impressive 1,395 pounds, the conversation-starting art piece betrays the hand of designer Murray Moss, who has cura...

This Sushi Restaurant In Spain Is Inspired By The Look Of Japanese Villages

This Sushi Restaurant In Spain Is Inspired By The Look Of Japanese Villages

We were an on the go family, my parents both worked a lot so instead of coming home and cooking, we would go out to eat, I remember we would go to different places and my mom would point to a menu item and say "What's this dare?" And I would continue on to read her what that entree was. It was my favorite when I got long words like artichoke, or buffalo right.

We were an on the go family, my parents both worked a lot so instead of coming home and cooking, we would go out to eat, I remember we would go to different places and my mom would point to a menu item and say "What's this dare?" And I would continue on to read her what that entree was. It was my favorite when I got long words like artichoke, or buffalo right.