Frozen vegetable recipes
Here at The Kitchn, we’re big proponents of frozen vegetables. While we do try to reach for fresh vegetables when we can, there’s no denying the convenience and affordability of frozen, which is why we always have a few bags stashed in the freezer. Growing up, the frozen vegetables I ate had been cooked in the microwave until mushy and limp, which is a shame because now I’m of the opinion that the best way to enjoy them is actually by roasting.
This Roasted Parmesan Green Beans recipe is a healthy & flavorful side dish! Made with only six ingredients in 30 minutes, these baked green beans are so easy and a great way to prepare frozen or fresh green beans! #greenbeans #roastedgreenbeans #parmesangreenbeans #sidedish #thanksgiving #christmas #healthyrecipe via @joyfoodsunshine