More ideas from Erin
Breakfast Pumpkin Custard #whole30 and #paleo

Breakfast Pumpkin Custard Ingredients:: oz can of full fat coconut milk cup chopped pecans, or other nut you like 2 very ripe bananas 3 tbsp almond butter, or almond meal 4 eggs cinnamon or Pumpkin Pie Spice to taste 15 oz can pumpkin puree

FINALLY! A plethora of ways to use up that growing pile of Kombucha Scobys! From dressings, to smoothies, to popsicles to body scrubs! ~Cultured Food Life

A plethora of ways to use up that growing pile of Kombucha Scobys! From dressings, to smoothies, to popsicles to body scrubs!

Kombucha Scoby Date Balls! These raw little bite sized treats are loaded with probiotic goodness! Just one great way to use up your extra Kombucha Scobys!  ~CulturedFoodLife

Kombucha Scoby Date Balls! These raw little bite sized treats are loaded with probiotic goodness! Just one great way to use up your extra Kombucha Scobys!

The Snack That Everyone Will Be Eating This Year

Vegan Seaweed Recipes, chlorella recipes for vegans, vegetarian seaweed recipes, how to use seaweed in cooking, how to cook with seaweed and algae

3 Minute Lemon Poke Cake Low Carb & Paleo- A fast and simple tasty treat!

A 3 minute lemon poke cake low carb that is fast, and has a paleo version. A mini lemon cake with holes poked into the cake and icing pored over it.