Amaretti Cookies (VIDEO) - Simply Home Cooked
These amaretti cookies are an Italian cookie perfect for the holidays. The outside of this almond cookie is slightly crisp and the inside is soft and chewy.
French Apple Cake Recipe - Yummy Tummy
Yesterday i saw beautiful crispy apples lying in the fridge. I have no problem finishing those, because they are fresh and tasted amazing. But my passion for baking urged me to use them and bake something. So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty...Read More
Orange, Almond and Apricot Biscotti
This is a vegetarian biscotti recipe you just have to try! Biscotti originated as Italian almond biscuits in the city of Prato. Twice-baked, these oblong cookies are crunchy and traditionally dipped in Vin Santo, an
These Portuguese Egg Tarts Are Going to Blow You Away
A crisp pastry shell houses creamy custard before baking until golden for this beloved Portuguese egg tart recipe from George Mendes. No plane ticket required.
Ginger Pear Tart with Walnuts — Beth Dunham
Thinly sliced pears scented with vanilla, crystallized ginger, and a pinch of cinnamon baked in a buttery crust, this simple tart tastes especially good when served warm with a scoop of vanilla ice cream.
Portuguese Custard Tarts (Pasteis de Nata)
Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!
Whipped Shortbread Cookies
Whipped shortbread cookies are light as air with a delicious buttery flavor. Learn all the tips & tricks for perfect whipped shortbread recipe.
‘Ataiyef – Syrian Blintzes?
Geila Hocherman's blog made it's very promising debut yesterday featuring a recipe for incredibly delicious blintzes, thus I was inspired to look for alternative recipes from cultures other than my own or Geila's Eastern European one. I wanted something different, or at least a different way of making the equivalent of traditional Ashkenazi blintzes. For…
Masikoy - Ang Sarap
Masikoy is a type of rice cake from the province of Pangasinan made with flattened glutinous rice dough cooked in coconut milk and ground sesame paste.