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soft whole wheat dinner rolls with sourdough bread
Delicious Soft and Fluffy Dinner Rolls
These fluffy dinner rolls are a 50/50 combination of freshly milled hard white whole wheat flour and bread flour. It is lighter and softer than standard whole wheat bread because of the buttermilk. The acids in the buttermilk interact with the proteins in the flour, leading to a softer gluten structure. These whole wheat rolls are a great way to introduce freshly milled flour into your recipes. They are so soft and delicious, no one will suspect that they are made with whole wheat flour.
a loaf of bread sitting on top of a cooling rack next to a blue spatula
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