Easy and delicious dinner recipes. Main course recipes. Chicken, beef, pork, lamb, fish, and seafood recipes. Vegetarian dinner ideas. Pasta, rice, barley…
These garlic butter noodles make the perfect side dish that goes well with almost anything. These buttered noodles are made with brown butter, garlic, red pepper flakes, parmesan, parsley, and the perfect butter to noodles ratio. Brown butter really takes them to another level, you need to try this recipe!
Most of you probably know prosciutto as an appetizer – flavorful, salty, and chewy, but have you tried cooking / baking it? Crispy prosciutto is as good as crispy bacon (if not better?) and makes an excellent topping for salads, pasta, eggs, and many other dishes. You have to try these prosciutto crisps if you haven’t already – every bite delivers big flavor.
This Gruyere mac and cheese recipe is really exceptional. The cheese sauce is made with brown butter, spices, and two kinds of cheese – delicious Gruyere cheese and sharp cheddar. It’s topped with crispy breadcrumb parmesan topping and baked until gooey in the middle and super crispy on top. It’s the perfect impressive side dish to make for a crowd. It’s a quick to make and ooey-gooey comfort food with complex flavor!
Pesto pasta salad is quick to make but packed with so much flavor. Al dente pasta, lemony basil pesto, mozzarella, fresh tomatoes and cucumbers, peppery arugula, parmesan, and crispy prosciutto. It’s great for lunch or you can take it to a potluck party or a picnic! This salad is definitely a crowd-pleaser!
Jägerschnitzel or Hunter’s Schnitzel is a German dish made with breaded pork cutlets and delicious mushroom gravy. Everyone knows how delicious breaded Schnitzel is, but combined with this bacon mushroom gravy – it takes it to another level. I truly believe it’s one of the best dishes of all time and a must-try if you haven’t already!