Two Ingredient Cream Biscuit ~ Self-rising flour and heavy cream. This biscuit recipe uses just two ingredients to produce tender, flaky, and delicious biscuits every time. A cream biscuit recipe definitely is a cook’s treasure!
Seven Up Biscuits: 4 cups Bisquick 1 cup sour cream 1 cup ½ cup melted butter Directions Mix bisquick, sour cream and 7 up. Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then Bake at 425 until golden