Chofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins; Albanian dishes are made of spices such as garlic and hot pepper and the basic ingredients are mainly meat and vegetables. Grilled chofte (Albanian meatballs) are probably one of the most popular dishes in the Albanian cuisine

Chofte, Albania (big) Several Albanian dishes have Byzantine and Arabs origins…

albanian cornbread......seriously non Albanians don't know what they're missing.

Albanian Cornbread

Serves The cheese and green onion make this cornbread unique. Ingredients: cups cornmeal 16 ounces cottage cheese 4 eggs 1 cup chopped scallions, plus 1 Tbsp for garnish cup butter stick)- but I only used c and it was fine, melted tsp.

Albanian Spinach Pie | An easy spinach pie recipe from the Albanian cuisine. Fresh, flaky pastry stuffed with spinach and feta.

Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry!

Tave kosi (baked lamb and rice with yoghurt)  Albania

Tave kosi (baked lamb and rice with yoghurt) Albanian traditional dish.sub w/cauli rice & almond flour

Looks similar to Saganaki and Queso fundido. Flija with Sac #Albanian Food. My cousin makes the best sac in Korca

Looks similar to Saganaki and Queso fundido. Flija with Sac #Albanian Food. My cousin makes the best sac in Korca

This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft.

Albanian Chicken Pilaf - Pule me Oriz. Rice baked with seasoning and in the juices of the chicken making light and soft rice with tender, moist chicken.

Petulla - Albanian Fried Dough

Petulla – Albanian Fried Dough

Petulla - Albanian Fried Dough

Jahnija është gjellë e cila përgatitet nga qepët dhe mishi. Është ushqim i zakonshëm dhe shumë i përhapur në kuzhinën kosovare.

Jahnija është gjellë e cila përgatitet nga qepët dhe mishi. Është ushqim i zakonshëm dhe shumë i përhapur në kuzhinën kosovare.

Tasqebap (Fried Lamb with Tomatoes)

Welcome to the Mystery of Albania: Albanian traditional food:recepies Fried Lamb with Tomatoes

Byrek ose Lakror (Albanian Leek Pie) (via Global Table Adventure)

Leek Pie | Byrek ose Lakror

Albanian Leek Pie - emerges from the oven with a beautiful, shining crust. Cut into the pie too soon, however, and your dreams will shatter. You must wait a full hour for the pie’s juices to redistribute.

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