warm spinach salad with bacon and breadcrumbs // Delicious! Perfect Sunday dinner. Next time, only 4 minutes for the eggs.

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Alice Waters' 15 Essential Tools on Food52

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NYT Cooking: This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries. Serve with a dollop of whipped cream, and prepare yourself for accolades.

Alice Waters' Green Goddess Dressing

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The Art of Simple Food

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Alice Waters' Vegetables Potato Gratin from Chez Panisse Vegetables cookbook | Alexandra Cooks. Note: Uses red-skinned potatoes, gruyere cheese, Parmesan cheese, cream and chicken broth.

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Alice Waters potato gratin. just baked gratin by alexandracooks, via Flickr

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Chez Panisse Almond Torte: made entirely in the food processor, is one of the simplest and most delicious desserts you could ever prepare. It tastes better with each passing day, so don’t be afraid to make it a day or two in advance.

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Alice Waters' Coleslaw, no mayonnaise, bright with lime and cilantro. Vegan, low-carb, gluten-free, Weight Watchers PointsPlus 1. KitchenParade.com.

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Alice Waters is the author of eight books, including The Art of Simple Food: Notes and Recipes from a Delicious Revolution.

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