These easy biscuits made with ground almonds and egg whites are traditionally made at Easter, usually in the shape of a lamb. They originate from the Italian region of Puglia where almonds grow abundantly. Serve with sweet wine or tea.
Yum, used cupcake pans and Italian bread crumbs instead of oaks, might try larger cupcake or mini meatloaf pan next time. Let the milk, crumbs, eggs and cheese blend together for 15 minutes before adding in the ground beef. Cooked at 350 for 35 min.