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crushculdesac:    ❖ Burt Lake Crayfish II - Jorie O’Brien ❖ via ZsaZsaBellagio ❖

crushculdesac: ❖ Burt Lake Crayfish II - Jorie...

crushculdesac: ❖ Burt Lake Crayfish II - Jorie O’Brien ❖ via ZsaZsaBellagio ❖

The American lobster; - Biodiversity Heritage Library. http://biodiversitylibrary.org/page/37159864. #WorldOceansDay

The American lobster; - Biodiversity Heritage Library. http://biodiversitylibrary.org/page/37159864. #WorldOceansDay

Old US Postage Stamp #JoesCrabShack

Old US Postage Stamp #JoesCrabShack

American lobster - An estimated one in 2 million lobsters are blue. A genetic mutation causes a blue lobster to produce an excessive amount of a particular protein. The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color.

American lobster - An estimated one in 2 million lobsters are blue. A genetic mutation causes a blue lobster to produce an excessive amount of a particular protein. The protein and a red carotenoid molecule known as astaxanthin combine to form a blue complex known as crustacyanin, giving the lobster its blue color.

American Lobster, Homarus americanus --> Aquatic Biodiversity Monitoring Network (ABMN) New England's iconic American lobster seems to be a conquering crustacean. They first appeared in Europe in 1999 and have spread since then. Thriving American lobsters in European waters means bad news for the native lobsters (Homarus gammarus) and fishermen. American lobsters harbor diseases than can kill the native crustaceans or cause deformations to their shells, which reduces their market value.

American Lobster, Homarus americanus --> Aquatic Biodiversity Monitoring Network (ABMN) New England's iconic American lobster seems to be a conquering crustacean. They first appeared in Europe in 1999 and have spread since then. Thriving American lobsters in European waters means bad news for the native lobsters (Homarus gammarus) and fishermen. American lobsters harbor diseases than can kill the native crustaceans or cause deformations to their shells, which reduces their market value.

food crustacean dungeness crab decapoda invertebrate Seafood lobster american lobster animal source foods seafood boil fish crab king crab arthropod produce

11 Best East Coast Getaways

food crustacean dungeness crab decapoda invertebrate Seafood lobster american lobster animal source foods seafood boil fish crab king crab arthropod produce

American lobster - Lobsters are usually cooked alive, which may be illegal in certain areas and which some people consider inhumane. Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body. There is also some small amount of meat just below the carapace around the thorax and in the smaller legs.

American lobster - Lobsters are usually cooked alive, which may be illegal in certain areas and which some people consider inhumane. Meat is generally contained in the larger claws and tails, and stays warm quite a while after being served. There is some meat in the legs and in the arms that connect the large claws to the body. There is also some small amount of meat just below the carapace around the thorax and in the smaller legs.

Origami American Lobster - How To Fold An Origami Lobster

Origami American Lobster - How To Fold An Origami Lobster

American lobster - A female lobster carrying eggs on her pleopods. To protect breeding females caught carrying eggs are to be notched on a tail flipper (second from the right, if the lobster is right-side up and the tail is fully extended). The female cannot be kept or sold, and is commonly referred to as a "punch-tail" or as "v-notched". This notch remains for two molts of the lobster exoskeleton, providing harvest protection and continued breeding availability for up to five years.

American lobster - A female lobster carrying eggs on her pleopods. To protect breeding females caught carrying eggs are to be notched on a tail flipper (second from the right, if the lobster is right-side up and the tail is fully extended). The female cannot be kept or sold, and is commonly referred to as a "punch-tail" or as "v-notched". This notch remains for two molts of the lobster exoskeleton, providing harvest protection and continued breeding availability for up to five years.

How Much American Lobster Knowledge Can You Shell Out?

How Much American Lobster Knowledge Can You Shell Out?

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