This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! | gimmesomeoven.com

Rainbow Antipasto Pasta Salad - the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

We love this Italian Antipasto Pasta Salad with olives, salami, cheese and bell peppers. So easy to make and perfect for summer!

A few adjustments to be Whole 30 compliant but Yum! We love this Italian Antipasto Pasta Salad with olives, salami, cheese and bell peppers. So easy to make and perfect for summer!

Antipasto Pasta Salad with Tangy Red Wine Vinaigrette. This is by far the best pasta salad I have ever made!

Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! | gimmesomeoven.com

This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it’s easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

Antipasto Pasta Salad - this is the best pasta salad! Click for recipe

, drained and chopped * 1 red bell pepper, diced * 1 green bell pepper, chopped * 3 tomatoes, chopped * 1 ounce) package dry Italian-style salad dressing mix * cup extra virgin olive oil * cup balsamic vinegar .

VIDEO + Recipe: This Antipasto Pasta Salad with Tangy Red Wine Vinaigrette is a favorite for a potluck dinner. Every bite of this salad is packed with deliciousness from NoblePig.com. via @cmpollak1

Antipasto Pasta Salad with Tangy Red Wine Vinaigrette

This Antipasto Pasta Salad with Tangy Red Wine Vinaigrette is a favorite for a potluck dinner. Every bite of this salad is packed with deliciousness.

Thanks to @gimmesomeoven | This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious! | gimmesomeoven.com

This Rainbow Antipasto Pasta Salad recipe is the perfect way to use up leftover antipasto ingredients! Plus, it's easy to make, tossed with a zesty Italian herb vinaigrette, and absolutely delicious!

Antipasto Pasta Salad - Chock full of antipasto favorites, this no-mayo pasta salad is one eye-catching, crowd-pleasing summer side.   www.thekitchenismyplayground.com

Antipasto Pasta Salad

Antipasto Pasta Salad - Chock full of antipasto favorites, this no-mayo pasta salad is one eye-catching, crowd-pleasing summer side

Antipasto Pasta Salad - Chock full of #antipasto favorites, this no-mayo pasta salad is one eye-catching, crowd-pleasing summer side. #pastasalad #summersides   www.thekitchenismyplayground.com

Antipasto Pasta Salad

Chock full of antipasto favorites, this no-mayo Antipasto Pasta Salad is one eye-catching, crowd-pleasing summer side.

Quick Antipasto Pasta Salad - Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Quick Antipasto Pasta Salad

Quick Antipasto Pasta Salad - Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Antipasto Pasta Salad - Chock full of antipasto favorites, this no-mayo pasta salad is one eye-catching, crowd-pleasing summer side.    www.thekitchenismyplayground.com

Antipasto Pasta Salad

Antipasto Pasta Salad - Chock full of antipasto favorites, this no-mayo pasta salad is one eye-catching, crowd-pleasing summer side.

Antipasto Pasta Salad I "Super easy and quick...especially great if you love Italian food in the traditional way...just with a little twist."

Antipasto Pasta Salad ~ A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.

Antipasto Pasta Salad

This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.

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