Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know
Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon. Great serve with roast chicken or pork! On SimplyRecipes.com
Spiced Apple Chutney
Spiced Apple Chutney by Nutmeg Nanny
Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.
Apple Chutney is perfect for fall or the holidays to accompany pork or turkey. Serve with cheese and crackers for entertaining.
SPICED PORK CHOPS WITH APPLE CHUTNEY
World’s BEST Apple Chutney
Apple Chutney (My Russian mom made this and I ate it all the time on dark Russian bread with my tea)
Boneless Pork Chops with Apple Chutney
Apple Chutney -made Ina Garten's recipe and served with pork loin. It is really good and I will definitely make again.
Apple Chutney A tangy and spicy apple chutney to perk up your meal and can be served at any special occasion.