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Apple and Caramelized Onion Chutney

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know


Apple Chutney is perfect for fall or the holidays to accompany pork or turkey. Serve with cheese and crackers for entertaining.

Taste of Home sitesinden

Cranberry-Apple Chutney

Cranberry-Apple Chutney Recipe - This is delicious! After the first time we made this, we adopted it as a tradional recipe in our family. It is a wonderful alternative to the traditional homemade cranberry sauce.

Healthy Canning sitesinden

Indian Apple Chutney

Indian Apple Chutney. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Sugar-free and salt-free #canning.

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World’s BEST Apple Chutney

Apple Chutney (My Russian mom made this and I ate it all the time on dark Russian bread with my tea)

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Apple Chutney

Apple Chutney from Serve with cheddar and crackers on a cheese board or with roast chicken or pork.

Nutmeg Nanny sitesinden

Spiced Apple Chutney

Spiced Apple Chutney by Nutmeg Nanny

Mother Would Know sitesinden

Apple and Caramelized Onion Chutney

Sweet-and-spicy, delightful as a condiment, appetizer or snack, this chutney is a winner.


Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.