Apple chutney

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Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon. Great serve with roast chicken or pork! On SimplyRecipes.com

Easy-to-make, delicious apple chutney with chopped apples, onion, vinegar, brown sugar, orange peel, ginger and cinnamon. Great serve with roast chicken or pork! On SimplyRecipes.com

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know

Apple and Caramelized Onion Chutney

Homemade apple and caramelized onion chutney. A simple and delicious condiment, appetizer, or snack | Mother Would Know

Spiced Apple Chutney by Nutmeg Nanny

Spiced Apple Chutney

Spiced Apple Chutney by Nutmeg Nanny

Boneless Pork Chops with Apple Chutney

Boneless Pork Chops with Apple Chutney

Indian Apple Chutney. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot.  Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Sugar-free and salt-free  #canning.

Indian Apple Chutney

Indian Apple Chutney. This is a traditional dark, thick, rich chunky sweet and sour chutney that is both strong and hot. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Sugar-free and salt-free #canning.

Apple Chutney -made Ina Garten's recipe and served with pork loin. It is really good and I will definitely make again.

Apple Chutney -made Ina Garten's recipe and served with pork loin. It is really good and I will definitely make again.

SPICED PORK CHOPS WITH APPLE CHUTNEY

SPICED PORK CHOPS WITH APPLE CHUTNEY

Apple Chutney (My Russian mom made this and I ate it all the time on dark Russian bread with my tea)

World’s BEST Apple Chutney

Apple Chutney (My Russian mom made this and I ate it all the time on dark Russian bread with my tea)

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Gift: This apple chutney recipe is ready-to-eat straight after you've cooked it, but you'll find the flavours mature and change over time into something even yummier! I personally think it tastes best after 3 months or more. The unopened jars will keep for up to 2 years or so, but I'm sure they'll be eaten before then! Once opened, the chutney should be kept refrigerated and eaten within 3 weeks.

Apple Chutney is perfect for fall or the holidays to accompany pork or turkey. Serve with cheese and crackers for entertaining.

Apple Chutney is perfect for fall or the holidays to accompany pork or turkey. Serve with cheese and crackers for entertaining.

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