Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Znoud-el-Sit is a Lebanese dessert, made by rolling thick cream inside white bread, deep frying and then dipping these crispy rolls in a fragrant sugar syrup. Perfect dessert to have during Iftar.

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: 1lb fresh eshta (clotted cream) Pistachios, ground Rose petal jam, for garnishing (optional)

Halawet El Jibn (Sweet Cheese Rolls)

Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: fresh eshta (clotted cream) Pistachios, ground Rose petal jam.

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

An Arabic dessert, these honeycomb patterned beehive sweet buns are feather light tender and stuffed with cream cheese, then soaked in honey sugar syrup.

Easy Baklava | drizzld.com

Baklava

A honey drenched pistachio and walnut baklava. The recipe uses store brought filo (phyllo dough) which makes this a simple but impressive dish to serve

Namoura - Lebanese Semolina Cake Recipe - My favorite Lebanese dessert!!

Namoura - Lebanese Semolina Cake

Turkish delight. Arabic dessert with and Pistachios on wooden plate. Selective focus

Picture of Turkish pistachio dessert with a some of pistachios stock photo, images and stock photography.

Kunafa (Middle eastern dessert)

Today's recipe is a traditional dessert that I grew up eating it,one of my favorite middle eastern sweets, a well known and very famous in Arabic world.

Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Corn in lieu of semolina? Gluten free hack Basbousa - an easy Middle Eastern semolina cake drenched in cinnamon syrup and topped w/ coconut and shaved almonds!

Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry soaked in sweet syrup. Very popular in the Middle East especially Syria, Lebanon, Palestine, & Turkey

How to make "Knafeh" a Middle Eastern Cheese Dessert

You will fall in love with this Persian Love Bundt Cake. Not only because it's filled with aromatic rosewater and cardamom, but also because it's full of love!

You will fall in love with this Persian Love Bundt Cake. It's filled with aromatic rosewater and cardamom and it's full of love!

Basbousa recipe semolina cake from The Mediterranean Dish

The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Only 15 minutes to prep. Must-try easy dessert!

Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe

Semolina bars filled with delicious creamy Ashta. One of the best semolina flour recipes I've ever had. A delicious Lebanese treat with a new ashta recipe

Date Bars ~ mykitchencraze.com

Enjoy these delicious Date Bars the next time your craving dessert. Yummy bars filled with dates and topped with a delicious oat crumb mixture.

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