Halawet El Jibn (Sweet Cheese Rolls) 2 c Ater For the sweet cheese rolls: 1 c water ½ c sugar 1 c semolina 2 c mozzarella cheese, shredded 2 T rose water For filling the rolls: fresh eshta (clotted cream) Pistachios, ground Rose petal jam.
A honey drenched pistachio and walnut baklava. The recipe uses store brought filo (phyllo dough) which makes this a simple but impressive dish to serve
Namoura - Lebanese Semolina Cake Recipe - My favorite Lebanese dessert!
Kenafeh also spelled knafeh, kunafeh, or kunafah, is an Arab cheese pastry…